Behind your Brew
To know what goes into your favourite coffee, go a little beyond the label. And come with us to Chikmagalur. Stay at a beautiful old planter's bungalow, pick your own beans, roast them, trek through a land that's more Entwood than estate, pluck herbs for chutney before the bison get them and return home with a whole new understanding of just why "heady" goes perfectly with coffee.