Food has always travelled across borders, carrying with it stories, traditions and memories. Through this dining experience, we spotlight a region and its cuisine while celebrating India’s extraordinary culinary diversity. In Kolkata, the journey goes far beyond Bengali food. Explore the city’s rich culinary mosaic—from East and West Bengal classics to Kolkata biryani, Colonial-era dishes, and Cantonese and Hakka influences—at beloved restaurants and clubs that locals have cherished for generations. The experience is led by Rajyasree Sen, acclaimed food writer and home chef from one of Bengal’s oldest families.