Experience the true essence of farm-to-fork dining with State on the Plate, a unique addition to our popular soirée series. This time, we bring you an unforgettable lunch experience at Laksh Farm, located just a few hours from Delhi-NCR. Enjoy a flavorful, sustainable, and hands-on meal made with heart, using traditional cooking methods that have been passed down through generations.

Escape the buzz of city life and immerse yourself in a rural setting where sustainability and authenticity reign. Our farm-to-fork meal will be prepared slowly over a traditional fire, using fresh, chemical-free ingredients grown right on the farm. Get ready to savor traditional recipes, grounded in time-honored techniques like the mortar and pestle, grinding stones, and more. Along with the meal, you’ll have the opportunity to visit a women’s cooperative centre and learn about their impactful work and way of life. It’s a truly immersive experience into the roots of rural India.

Limited seats are available for this rare, intimate experience, so don’t miss your chance to be part of something special. Write to us today!

Event Details

Duration: 4 hours (12:00 pm – 4:00 pm)

Location: Laksh Farm, Village Mangar (a few hours from Delhi-NCR)

Cost: Rs 3,150 per person

Activities

• Relish a traditional farm-to-fork meal, cooked over a slow fire.
• Experience sustainable cooking methods like grinding stone and mortar and pestle.
• Visit the women’s cooperative centre to learn about their work and life.
• Savor traditional Indian recipes that have been passed down through generations.

Plan your experience

Don’t wait! This is a rare opportunity to experience a farm-to-table lunch with authentic, organic food cooked in the traditional way. Book your spot today by emailing hello@break-away.in or calling +91 93100 07855.